Taken care and managed into the minimum details, with passion and imagination by our Chef Fernando, the restaurant is the pride of the Hotel. To start the day, a rich breakfast buffet with a wide variety of cakes and pies prepared by our chef, hot croissants, yogurt, cereals, fruits,cheese and salami. At Lunch and Dinner a delicious buffet of salads and vegetables accompany the wide choice of meat and fish dishes, with a particular care to the local specialty, without forgetting the national and international traditions.
Selected wines from the best wine cellars of Piceno. The dining-hall of the restaurant, fully air conditioned and completely refurnished, offers an elegant environment and an excellent service guaranteed by the professionalism and experience of maitre Virgilio.
And on Thursday evening….Our fantastic aperitif on the veranda with so many delicacies including the famous Ascoli style stuffed olives.
|Private beach club|
|Small playground on the beach|
|Pool table, library, tv lounge|
|Lunch and dinner buffet|
|Cocktails on the veranda|