Taken care and managed into the minimum details, with passion and imagination by our Chef Fernando, the restaurant is the pride of the Hotel. To start the day, a rich breakfast buffet with a wide variety of cakes and pies prepared by our chef, hot croissants, yogurt, cereals, fruits,cheese and salami. At Lunch and Dinner fresh salads and vegetables accompany the wide choice of meat and fish dishes, with a particular care to the local specialty, without forgetting the national and international traditions.
|Private beach club|
|Small playground on the beach|
|Pool table, library, tv lounge|
|Lunch and dinner|
|Cocktails on the veranda|