On Fridays, our Chef suggests new and delicious fish dishes, cooking the bluefish caught in the Adriatic Sea. Matching local fine wines with every dish, we create a moment of gastronomic and oenological excellence: fish dishes are wonderfully accompanied by Pecorino and Passerina, while for meat and salami is certainly recommended a Rosso Piceno Superiore . In autumn, chestnuts and truffles, typical products of the Sibillini Park, invite the traveller to very promising researches. A land, where sea, hills and mountains products, blend harmoniously, offering emotions and stimulating you to approach the gastronomic traditions of the Piceno: a millenary story told by ancient vineyards and olive groves, oak woods and chestnut trees and the deep blue of the Adriatic Sea.